Directions:
- Stir together berries (or peaches), granulated sugar, tapioca and lemon peel in a slow cooker.
- In a bowl, combine flour, brown sugar, baking powder and nutmeg.
- Add milk and butter. Stir until just blended. Drop by spoonfuls into berry (fruit) mixture.
- Cover and cook on low for 4 hours. Turn slow cooker off. Uncover and let stand 30 minutes before serving.
- Spoon cobbler into bowls and top with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 20mg | 1% | |
| Potassium | 192.68mg | 4% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.09 Kcal (892 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 10% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 16.92mg | 1% | |
| Potassium | 163.03mg | 4% | |
| Total Carbs | 39.1g | 15% | |
| Sugars | 23.69g | 112% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 75.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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