Directions:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside. top with coconut and pecans; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
- Carefully spread over apples. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.49 Kcal (4256 kJ) | ||
| Calories from fat | 441.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 514.46mg | 21% | |
| Potassium | 189.98mg | 4% | |
| Total Carbs | 132.06g | 44% | |
| Sugars | 43.53g | 174% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 75% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 23% | |
| Sodium | 167.93mg | 21% | |
| Potassium | 62.01mg | 4% | |
| Total Carbs | 43.11g | 44% | |
| Sugars | 14.21g | 174% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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