Pear-Filled Bundt Cake Recipe

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Pear-Filled Bundt Cake
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  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
  3. Pour half of the batter into a greased 10-in. fluted tube pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Smooth top with a spatula.
  4. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  5. Combine glaze ingredients; drizzle over cake. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.81 Kcal (1670 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 48.8mg 16%
Sodium 94.64mg 4%
Potassium 101.5mg 2%
Total Carbs 69.25g 23%
Sugars 18.74g 75%
Dietary Fiber 0.63g 3%
Protein 6.25g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 283.19 Kcal (1186 kJ)
Calories from fat 64.23 Kcal
% Daily Value*
Total Fat 7.14g 15%
Cholesterol 34.65mg 16%
Sodium 67.2mg 4%
Potassium 72.07mg 2%
Total Carbs 49.18g 23%
Sugars 13.31g 75%
Dietary Fiber 0.45g 3%
Protein 4.44g 12%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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