Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.46 Kcal (2192 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 15% | |
| Sodium | 91.25mg | 4% | |
| Potassium | 218.34mg | 5% | |
| Total Carbs | 92.11g | 31% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.89 Kcal (1126 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 20% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 15% | |
| Sodium | 46.87mg | 4% | |
| Potassium | 112.15mg | 5% | |
| Total Carbs | 47.32g | 31% | |
| Sugars | 11.19g | 87% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.69g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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