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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Meet the Cook: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples - but I've also sometimes used home-canned ones. Our sons are both grown, and my husband and I have two grandchildren. -Phyllis Hinck, Lake City, Minnesota Ingredients:
4 cups thinly sliced peeled tart apples |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/2 cup flaked coconut |
1/4 cup chopped pecans |
topping: |
1/2 cup butter, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/4 teaspoon baking powder |
Directions:
1. Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside. top with coconut and pecans; set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
3. Carefully spread over apples. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
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