Chocolate Toffee Cake Recipe

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Chocolate Toffee Cake
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Ingredients:

Directions:

  1. Combine the toffee bits, chips and brown sugar; set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  3. Pour a third of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat layers twice. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.36 Kcal (3167 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 109.5mg 36%
Sodium 216.72mg 9%
Potassium 157.7mg 3%
Total Carbs 121.82g 41%
Sugars 23.36g 93%
Dietary Fiber 0.13g 1%
Protein 11.24g 22%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 277.88 Kcal (1163 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 35%
Cholesterol 40.23mg 36%
Sodium 79.62mg 9%
Potassium 57.94mg 3%
Total Carbs 44.76g 41%
Sugars 8.58g 93%
Dietary Fiber 0.05g 1%
Protein 4.13g 22%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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