Upside-Down Apple Cake Recipe

Posted by
Rate It!
Upside-Down Apple Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside.
  2. In a 7-in. ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spread batter over apple mixture.
  3. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.7 Kcal (2444 kJ)
Calories from fat 207.13 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 61.15mg 20%
Sodium 300.15mg 13%
Potassium 134.07mg 3%
Total Carbs 84.66g 28%
Sugars 22.61g 90%
Dietary Fiber 0.57g 2%
Protein 7.2g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 304.07 Kcal (1273 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 35%
Cholesterol 31.85mg 20%
Sodium 156.35mg 13%
Potassium 69.84mg 3%
Total Carbs 44.1g 28%
Sugars 11.78g 90%
Dietary Fiber 0.3g 2%
Protein 3.75g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top