Macaroni With Spiced Beef and Tomato Sauce Recipe

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Macaroni With Spiced Beef and Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over high heat.
  2. Add meat and onions and sauté until brown, about 10 minutes.
  3. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes.
  4. (Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Rewarm before continuing.).
  5. Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
  6. Add to sauce and toss to coat. Season to taste with salt and pepper.
  7. Transfer pasta to bowl. Sprinkle with grated Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.85 Kcal (1921 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 89.59mg 30%
Sodium 216.3mg 9%
Potassium 756.51mg 16%
Total Carbs 53.47g 18%
Sugars 6.57g 26%
Dietary Fiber 4.04g 16%
Protein 31.26g 63%
Vitamin C 10.2mg 17%
Iron 3mg 17%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 147.71 Kcal (618 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 18%
Cholesterol 28.84mg 30%
Sodium 69.63mg 9%
Potassium 243.54mg 16%
Total Carbs 17.21g 18%
Sugars 2.11g 26%
Dietary Fiber 1.3g 16%
Protein 10.06g 63%
Vitamin C 3.3mg 17%
Iron 1mg 17%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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