Directions:
- Heat oil in heavy large pot over high heat.
- Add meat and onions and saute until brown and season with salt and pepper.
- Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
- Add wine, tomatoes and tomato sauce and simmer until thick.
- Better if it sits overnight and is rewarmed.
- Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.08 Kcal (1026 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 170.3mg | 7% | |
| Potassium | 503.52mg | 11% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.71 Kcal (413 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 16% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 24% | |
| Sodium | 68.59mg | 7% | |
| Potassium | 202.81mg | 11% | |
| Total Carbs | 5.28g | 4% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 8.42g | 42% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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