Directions:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
- Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 92.63mg | 31% | |
| Sodium | 848.96mg | 35% | |
| Potassium | 370.65mg | 8% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.03 Kcal (1101 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 43% | |
|---|---|---|---|
| Cholesterol | 66.73mg | 31% | |
| Sodium | 611.56mg | 35% | |
| Potassium | 267mg | 8% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 15.39g | 43% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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