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Macaroni With Blue Cheese and Walnuts Recipe

Macaroni With Blue Cheese and Walnuts Recipe

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Ingredients:

Serving

1 (40 oz) package frozen macaroni and cheese
2 oz crumbled blue cheese
1 cup grated parmesan cheese
3 tbsp butter, melted
1 1/4 cups walnut pieces
1 cup breadcrumbs

Directions:

Defrost the macaroni and cheese for 10 to 15 minutes on 50% power.
Combine the macaroni and cheese with the blue cheese and Parmesan cheese in a large bowl. Coat an 11-by 7-inch baking dish with non-stick spray. Spread in the dish.
Combine the butter, walnuts and breadcrumbs in a medium bowl.
Spread the breadcrumb mixture over the macaroni and cheese mixture.
Bake at 350 degrees for 30 to 35 minutes or until bubbly. Cover with foil after 25 minutes to prevent the topping from drying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.75 Kcal (1138 kJ)
Calories from fat	198.23 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	28.12mg	9%
Sodium	357.44mg	15%
Potassium	140.56mg	3%
Total Carbs	8.52g	3%
Sugars	1.05g	4%
Dietary Fiber	1.7g	7%
Protein	11.78g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	350.36 Kcal (1467 kJ)
Calories from fat	255.57 Kcal
		% Daily Value*
Total Fat	28.4g	34%
Cholesterol	36.25mg	9%
Sodium	460.84mg	15%
Potassium	181.22mg	3%
Total Carbs	10.99g	3%
Sugars	1.36g	4%
Dietary Fiber	2.19g	7%
Protein	15.19g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	262.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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