Cheese Lover's Tuna Casserole Recipe

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Cheese Lover's Tuna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.47 Kcal (1836 kJ)
Calories from fat 252.76 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 81.76mg 27%
Sodium 645.43mg 27%
Potassium 153.78mg 3%
Total Carbs 20.61g 7%
Sugars 1.68g 7%
Dietary Fiber 1.07g 4%
Protein 25.06g 50%
Iron 1.7mg 9%
Calcium 560mg 56%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 215.56 Kcal
% Daily Value*
Total Fat 23.95g 43%
Cholesterol 69.73mg 27%
Sodium 550.43mg 27%
Potassium 131.15mg 3%
Total Carbs 17.58g 7%
Sugars 1.43g 7%
Dietary Fiber 0.91g 4%
Protein 21.37g 50%
Iron 1.4mg 9%
Calcium 477.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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