Ingredients:
- salt , to taste
- freshly ground black pepper , to taste
- garnishes: fresh celery leaves , parsley leaves, tarragon leaves, and dill sprigs
Directions:
- Preheat broiler. Combine first 5 ingredients in a large bowl. Stir in celery, onion, and lobster meat. Season with salt and black pepper to taste.
- Cut wedges out of center of bread. Spread with butter, and broil 1 minute or until toasted.
- Divide lobster mixture among rolls; sprinkle with cayenne pepper. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3498.49 Kcal (14647 kJ) | ||
| Calories from fat | 2375.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.9g | 406% | |
|---|---|---|---|
| Cholesterol | 944.27mg | 315% | |
| Sodium | 3627.6mg | 151% | |
| Potassium | 476.19mg | 10% | |
| Total Carbs | 156.53g | 52% | |
| Sugars | 48.58g | 194% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 156.9g | 314% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 597.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 406% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 315% | |
| Sodium | 120.15mg | 151% | |
| Potassium | 15.77mg | 10% | |
| Total Carbs | 5.18g | 52% | |
| Sugars | 1.61g | 194% | |
| Dietary Fiber | 0.36g | 44% | |
| Protein | 5.2g | 314% | |
| Vitamin C | 0.7mg | 37% | |
| Calcium | 19.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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