Directions:
- Cook elbow macaroni according to package directions; drain well
- Rinse with cold water to cool quickly; drain well
- Combine cooked elbow macaroni with remaining ingredients and toss lightly
- Cover and refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.33 Kcal (1957 kJ) | ||
| Calories from fat | 386.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 600.26mg | 25% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.23 Kcal (1579 kJ) | ||
| Calories from fat | 312.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 66% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 23% | |
| Sodium | 484.53mg | 25% | |
| Potassium | 117.34mg | 3% | |
| Total Carbs | 13.28g | 5% | |
| Sugars | 4.06g | 20% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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