2 cups (8 oz.) elbow macaroni, uncooked |
1 cup mayonnaise or salad dressing |
1/2 cup finely chopped celery |
1/3 cup finely chopped carrot |
1 hard-cooked egg, chopped |
1/4 cup minced onion |
2 tbsp. sweet pickle relish |
3/4 tsp. dry ground mustard |
1/4 tsp. salt |
1/8 tsp. ground black pepper |
dash paprika |