My Macaroni Salad Recipe

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My Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Mine called for 10 minutes and that is the cook time shown.
  2. Drain macaroni and run cool water over it until it cools off. Set your colander over paper towels to drain while you prepare your other ingredients.
  3. Slice tomatoes lengthwise, then cut each half into 3 or 4 pieces.
  4. Chop pickles. Today I used the little tiny whole sweet pickles.
  5. Place drained macaroni in a large bowl and season with salt and pepper as desired.
  6. Add the mayonnaise and stir to coat the macaroni evenly.
  7. Add cheese and mix, then stir in pickles and tomatoes.
  8. Chill at least a couple hours, or overnight if possible.
  9. Stir before serving. Add additional mayonnaise if needed, or additional salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.87 Kcal (1138 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 20.23mg 7%
Sodium 299.67mg 12%
Potassium 70.13mg 1%
Total Carbs 27.44g 9%
Sugars 5.57g 22%
Dietary Fiber 1.01g 4%
Protein 7.24g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 316.45 Kcal (1325 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 23%
Cholesterol 23.55mg 7%
Sodium 348.81mg 12%
Potassium 81.63mg 1%
Total Carbs 31.94g 9%
Sugars 6.48g 22%
Dietary Fiber 1.17g 4%
Protein 8.43g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 120.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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