Directions:
- Sauté onion in olive oil until tender.
- Add ground beef and cook until browned.
- Add garlic, salt and pepper.
- Drain fat from pan.
- Add tomato paste and cook approximately 5 minutes.
- Add crushed tomatoes, basil and more salt to taste.
- Let simmer while you prepare the cheese mixture.
- Combine cottage, ricotta, Parmesan, and mozzarella chesses with egg, garlic salt and parsley; mix well.
- Spoon a layer of sauce into crock pot.
- Cover with a layer of noodles, broken to fit.
- Add half of the cheese mixture.
- Cover with a layer of sauce.
- Add another layer of noodles, cheese mixture, sauce.
- End with a final layer of noodles and the remaining sauce.
- Cover with mozzarella.
- Cook on low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.13 Kcal (1742 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 113.22mg | 38% | |
| Sodium | 862.65mg | 36% | |
| Potassium | 519.46mg | 11% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 695.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 82.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 36% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 38% | |
| Sodium | 334.64mg | 36% | |
| Potassium | 201.5mg | 11% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 16.41g | 85% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.2mg | 17% | |
| Calcium | 269.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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