Kodiak Casserole Recipe

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Kodiak Casserole
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Ingredients:

Directions:

  1. In a Dutch oven, brown ground beef with onions and garlic; drain.
  2. Add remaining ingredients except cheese; mix well.
  3. Cover and bake at 350°F for 1 hour or until hot and bubbly.
  4. Sprinkle with cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.16 Kcal (738 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 42.17mg 14%
Sodium 147.51mg 6%
Potassium 308.88mg 7%
Total Carbs 12.81g 4%
Sugars 2.89g 12%
Dietary Fiber 1.79g 7%
Protein 12.26g 25%
Vitamin C 17.8mg 30%
Iron 1.5mg 8%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 13%
Cholesterol 26.67mg 14%
Sodium 93.28mg 6%
Potassium 195.32mg 7%
Total Carbs 8.1g 4%
Sugars 1.83g 12%
Dietary Fiber 1.13g 7%
Protein 7.75g 25%
Vitamin C 11.3mg 30%
Iron 1mg 8%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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