Greek Pasta and Beef Recipe

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Ingredients:

Serving

Directions:

Cook macaroni according to package directions. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water and seasonings. Cover and simmer for 10 minutes, stirring occasionally. Drain macaroni.
In a large bowl, combine the macaroni, egg and parmesan cheese; set aside. In a large saucepan, melt butter; stir in flour and cinnamon until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Stir in cheese.
In a greased 3-qt. baking dish, spread half of the macaroni mixture. Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.23 Kcal (1261 kJ)
Calories from fat	210.93 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	112.33mg	37%
Sodium	408.55mg	17%
Potassium	269.38mg	6%
Total Carbs	9.12g	3%
Sugars	3.96g	16%
Dietary Fiber	0.56g	2%
Protein	14.01g	28%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	180.81 Kcal (757 kJ)
Calories from fat	126.61 Kcal
		% Daily Value*
Total Fat	14.07g	36%
Cholesterol	67.43mg	37%
Sodium	245.23mg	17%
Potassium	161.69mg	6%
Total Carbs	5.48g	3%
Sugars	2.38g	16%
Dietary Fiber	0.34g	2%
Protein	8.41g	28%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	104.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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