Directions:
- Boil the macaroni until soft. Do not overboil. Allow macaroni to cool.
- In a mixing bowl, mix the mayonnaise, mustard, ketchup, cheese, chopped onions, salt, black pepper, hot sauce, chopped sweet pepper, and onion powder.
- Beat the eggs and milk in a separate bowl.
- Mix the macaroni with the mayonnaise mixture.
- Place in a baking dish.
- Pour the egg and milk mixture over the macaroni, evenly. Garnish the macaroni with cheese and breadcrumbs. Sprinkle oregano over the breadcrums.
- Bake in oven for 30-40 minutes or until it it set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.8 Kcal (2239 kJ) | ||
| Calories from fat | 336.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 30% | |
| Sodium | 1255.94mg | 52% | |
| Potassium | 254.14mg | 5% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 344.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 58% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 30% | |
| Sodium | 667.69mg | 52% | |
| Potassium | 135.11mg | 5% | |
| Total Carbs | 17.39g | 11% | |
| Sugars | 2.94g | 22% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 9.03g | 34% | |
| Vitamin C | 8.1mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 183.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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