Tangy Meatballs Recipe

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Tangy Meatballs
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Ingredients
12
Count
Nutrition
290
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup milk
  • 1 cup onion
  • 1/2 tsp salt
  • 1 dash pepper
  • 2 (12 oz) bottles of brooks tangy catsup
  • 1 (10 oz) jar apple jelly
  • 1 dash oregano
  • 1 dash onion salt
  • 1 dash garlic salt

Directions:

  1. For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  2. Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
  3. Drain.
  4. For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
  5. Add cooked meatballs and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.78 Kcal (1213 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 111.83mg 37%
Sodium 311.39mg 13%
Potassium 420.45mg 9%
Total Carbs 11.17g 4%
Sugars 4.38g 18%
Dietary Fiber 0.71g 3%
Protein 24.69g 49%
Vitamin C 1.4mg 2%
Iron 2.8mg 16%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 138.92 Kcal (582 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 25%
Cholesterol 53.61mg 37%
Sodium 149.28mg 13%
Potassium 201.56mg 9%
Total Carbs 5.36g 4%
Sugars 2.1g 18%
Dietary Fiber 0.34g 3%
Protein 11.83g 49%
Vitamin C 0.7mg 2%
Iron 1.3mg 16%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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