Southern Macaroni Pie Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni (about 2 cups dry )
1 large egg
2 tbsp flour
1 tsp salt
2 cups milk
12 oz shredded cheddar cheese

Directions:

Cook macaroni in salted water until almost done.
Beat egg and flour with fork until there are no lumps.
Beat in milk and salt.
In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
Pour the milk mixture over the top of layered ingredients.
Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
Remove from oven and let sit for 15 minutes before serving.
This last step is important to let the pie set-up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2568.75 Kcal (10755 kJ)
Calories from fat	1130.84 Kcal
		% Daily Value*
Total Fat	125.65g	193%
Cholesterol	553.01mg	184%
Sodium	5145.89mg	214%
Potassium	1709.63mg	36%
Total Carbs	217.11g	72%
Sugars	34.7g	139%
Dietary Fiber	8.87g	35%
Protein	138.1g	276%
Iron	12.4mg	69%
Calcium	3183.1mg	318%

Amount Per 100 g
Calories	224.83 Kcal (941 kJ)
Calories from fat	98.98 Kcal
		% Daily Value*
Total Fat	11g	193%
Cholesterol	48.4mg	184%
Sodium	450.39mg	214%
Potassium	149.63mg	36%
Total Carbs	19g	72%
Sugars	3.04g	139%
Dietary Fiber	0.78g	35%
Protein	12.09g	276%
Iron	1.1mg	69%
Calcium	278.6mg	318%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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