Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.15 Kcal (1935 kJ) | ||
| Calories from fat | 296.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 675.82mg | 28% | |
| Potassium | 173.79mg | 4% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 378.29 Kcal (1584 kJ) | ||
| Calories from fat | 242.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 51% | |
|---|---|---|---|
| Cholesterol | 125.45mg | 51% | |
| Sodium | 553.19mg | 28% | |
| Potassium | 142.26mg | 4% | |
| Total Carbs | 17.76g | 7% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 16.71g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 366.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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