Macaroni Cheese Recipe

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Macaroni Cheese
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Ingredients:

Directions:

  1. To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
  2. In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
  3. To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
  4. Add 500g cheese, mix through.
  5. Add macaroni, mix all together, pour into a large baking dish.
  6. Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.73 Kcal (2381 kJ)
Calories from fat 218.42 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 72.5mg 24%
Sodium 786.37mg 33%
Potassium 513.31mg 11%
Total Carbs 57.42g 19%
Sugars 8.08g 32%
Dietary Fiber 2.82g 11%
Protein 30.13g 60%
Vitamin C 3.2mg 5%
Iron 2.3mg 13%
Calcium 829.7mg 83%
Amount Per 100 g
Calories 224.36 Kcal (939 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 37%
Cholesterol 28.6mg 24%
Sodium 310.22mg 33%
Potassium 202.5mg 11%
Total Carbs 22.65g 19%
Sugars 3.19g 32%
Dietary Fiber 1.11g 11%
Protein 11.89g 60%
Vitamin C 1.3mg 5%
Iron 0.9mg 13%
Calcium 327.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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