Macaroni & Cheese Florentine Recipe

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Macaroni & Cheese Florentine
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Ingredients:

Directions:

  1. Cook macaroni. Drain and toss with spinach.
  2. Saute onion 5 minutes in olive oil.
  3. Grind cashews to powder in blender. Add water and blend until smooth.
  4. Add beans, lemon juice and spices and blend until smooth.
  5. Pour sauce over spinch and pasta and mix well.
  6. Transfer to slow cooker and cook on low 3 hours. (May also bake in a 350* oven until bubbly.)
  7. Sprinkle with bread crumbs before serving.
  8. If desired, add 16 oz of cottage cheese to the pasta and spinach mixture in the first step for a richer, creamer consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.9 Kcal (2478 kJ)
Calories from fat 199.9 Kcal
% Daily Value*
Total Fat 22.21g 34%
Sodium 150.65mg 6%
Potassium 989.79mg 21%
Total Carbs 79.33g 26%
Sugars 5.99g 24%
Dietary Fiber 9.65g 39%
Protein 23.18g 46%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 24%
Iron 8.2mg 46%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 149.69 Kcal (627 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 34%
Sodium 38.1mg 6%
Potassium 250.31mg 21%
Total Carbs 20.06g 26%
Sugars 1.52g 24%
Dietary Fiber 2.44g 39%
Protein 5.86g 46%
Vitamin C 1.9mg 13%
Vitamin A 0.2mg 24%
Iron 2.1mg 46%
Calcium 51.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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