Directions:
- Blend the following: then let it set for a few minutes
- 2 tablespoons mustard.
- 2 tablespoons vinegar.
- Then add the following:.
- 2 cups vinegar.
- 1 1/2 cups sugar.
- 1 teaspoons salt.
- 1 teaspoons accent.
- 1/2 teaspoons garlic salt.
- 1 tablespoons parsley flakes.
- Slice one onion and 1 cucumber (peeled) and add to the above mixture. Mix good to cover macaroni. Refrigerate for a couple of hours or overnight to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 282.27mg | 12% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 20% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 261.87mg | 12% | |
| Potassium | 38.37mg | 1% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 13.82g | 60% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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