Poppy Seed Dressing Recipe

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Poppy Seed Dressing
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Ingredients:

Directions:

  1. Put ALL ingredients in Foor Processor and blend well. Refrigerate overnight to meld flavors. Keeps well 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.46 Kcal (4415 kJ)
Calories from fat 663.47 Kcal
% Daily Value*
Total Fat 73.72g 113%
Cholesterol 87.03mg 29%
Sodium 621.7mg 26%
Potassium 21.72mg 0%
Total Carbs 100.22g 33%
Sugars 73.87g 295%
Dietary Fiber 4.53g 18%
Protein 7.17g 14%
Vitamin C 0.3mg 0%
Iron 2.9mg 16%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 1361.95 Kcal (5702 kJ)
Calories from fat 856.95 Kcal
% Daily Value*
Total Fat 95.22g 113%
Cholesterol 112.4mg 29%
Sodium 802.99mg 26%
Potassium 28.06mg 0%
Total Carbs 129.44g 33%
Sugars 95.41g 295%
Dietary Fiber 5.85g 18%
Protein 9.27g 14%
Vitamin C 0.3mg 0%
Iron 3.8mg 16%
Calcium 148.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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