Directions:
- Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
- Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 126.58mg | 5% | |
| Potassium | 91.54mg | 2% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 12% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 4% | |
| Sodium | 244.89mg | 5% | |
| Potassium | 177.09mg | 2% | |
| Total Carbs | 16.02g | 3% | |
| Sugars | 2.39g | 5% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 7.19g | 7% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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