Macaroni and Cheese with Sausage, Peppers and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers. Ingredients:
1 recipe creamy macaroni and cheese |
1 pound italian sausage, removed from casings |
1 medium-large onion, thinly sliced |
1 bell pepper, thinly sliced |
1/4 cup fresh basil, torn in pieces |
Directions:
1. Follow the recipe for Creamy Macaroni and Cheese.
2. Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
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