Macaroni and Cheese in a Crock Pot Recipe

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Macaroni and Cheese in a Crock Pot
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Ingredients:

Directions:

  1. Place well drained noodles in the crock pot.
  2. Slightly beat together egg, milk, salt and pepper.
  3. Pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
  4. Place shredded cheese on top (DO NOT STIR).
  5. Cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
  6. STIR WELL before serving.
  7. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.25 Kcal (1190 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 81.54mg 27%
Sodium 282.21mg 12%
Potassium 97.92mg 2%
Total Carbs 10.39g 3%
Sugars 1.47g 6%
Dietary Fiber 0.57g 2%
Protein 13.79g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 278.2 Kcal (1165 kJ)
Calories from fat 183.63 Kcal
% Daily Value*
Total Fat 20.4g 32%
Cholesterol 79.8mg 27%
Sodium 276.2mg 12%
Potassium 95.83mg 2%
Total Carbs 10.17g 3%
Sugars 1.44g 6%
Dietary Fiber 0.55g 2%
Protein 13.49g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 333mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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