Directions:
- Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
- Set on dough cycle. Start.
- When machine stops remove dough and place on floured surface.
- Oil sheet pan.
- Divide into 12 pieces.
- Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
- Preheat oven to 425 degrees.
- Brush with milk and sprinkle with a touch of salt.
- Bake for 15 minutes.
- Remove from pan and separate.
- Enjoy warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 306.4mg | 13% | |
| Potassium | 67.5mg | 1% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 11% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 12% | |
| Sodium | 479.98mg | 13% | |
| Potassium | 105.74mg | 1% | |
| Total Carbs | 41.36g | 9% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 8.7g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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