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Finger Rolls - Perfect for Soup and Sandwich Recipe

Finger Rolls - Perfect for Soup and Sandwich Recipe

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Finger Rolls - Perfect for Soup and Sandwich

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Ingredients:

Serving

1 egg
1/2 cup milk
1/4 cup butter
2 cups bread flour
1 tsp salt
1 tsp sugar
1 tsp fast rising yeast
milk
salt

Directions:

Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
Set on dough cycle. Start.
When machine stops remove dough and place on floured surface.
Oil sheet pan.
Divide into 12 pieces.
Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
Preheat oven to 425 degrees.
Brush with milk and sprinkle with a touch of salt.
Bake for 15 minutes.
Remove from pan and separate.
Enjoy warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.44 Kcal (797 kJ)
Calories from fat	62.83 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	36.02mg	12%
Sodium	306.4mg	13%
Potassium	67.5mg	1%
Total Carbs	26.4g	9%
Sugars	1.07g	4%
Dietary Fiber	0.75g	3%
Protein	5.55g	11%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	298.33 Kcal (1249 kJ)
Calories from fat	98.42 Kcal
		% Daily Value*
Total Fat	10.94g	11%
Cholesterol	56.42mg	12%
Sodium	479.98mg	13%
Potassium	105.74mg	1%
Total Carbs	41.36g	9%
Sugars	1.68g	4%
Dietary Fiber	1.18g	3%
Protein	8.7g	11%
Vitamin A	0.1mg	2%
Iron	2.3mg	8%
Calcium	45.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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