Soft Taco Tortillas Recipe

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Soft Taco Tortillas
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Ingredients:

Directions:

  1. Combine the first four FILLING ingredients in a bowl; stir well. Cover, chill and reserve.
  2. Make your favorite chili in advance.
  3. Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir well.
  4. Cook each taco in a large non-stick skillet with cooking spray over medium heat, approximately 5 to 10 seconds on each side.
  5. Add chili mixture. Spread about 2 tbsp of the cheese mixture over each then the chili mix onto tortilla, and roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.41 Kcal (956 kJ)
Calories from fat 128.24 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 26.23mg 9%
Sodium 781.79mg 33%
Potassium 950.12mg 20%
Total Carbs 27.32g 9%
Sugars 7.11g 28%
Dietary Fiber 15.84g 63%
Protein 8.22g 16%
Vitamin C 34.5mg 58%
Vitamin A 0.4mg 14%
Iron 9.8mg 55%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 22%
Cholesterol 21.46mg 9%
Sodium 639.54mg 33%
Potassium 777.23mg 20%
Total Carbs 22.35g 9%
Sugars 5.82g 28%
Dietary Fiber 12.96g 63%
Protein 6.72g 16%
Vitamin C 28.2mg 58%
Vitamin A 0.3mg 14%
Iron 8mg 55%
Calcium 173mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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