Macadamia and Burnt Butter Biscuits (Cookies) Recipe

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Macadamia and Burnt Butter Biscuits (Cookies)
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Ingredients
6
Count
Nutrition
2489
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 1 small egg

Directions:

  1. Melt butter in saucepan over low heat until golden brown.
  2. When cool but not set, beat in sugar, then beaten egg and vanilla.
  3. Lastly, work in flour.
  4. Roll dough into walnut size balls and place on baking tray allowing plenty of room to spread.
  5. Place a macadamia nut on top of each biscuit.
  6. Bake at 350F for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2488.66 Kcal (10420 kJ)
Calories from fat 2157.65 Kcal
% Daily Value*
Total Fat 239.74g 369%
Cholesterol 96.33mg 32%
Sodium 454.59mg 19%
Potassium 1107.7mg 24%
Total Carbs 94.45g 31%
Sugars 42.04g 168%
Dietary Fiber 26.58g 106%
Protein 27.77g 56%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 13.3mg 74%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 645.14 Kcal (2701 kJ)
Calories from fat 559.33 Kcal
% Daily Value*
Total Fat 62.15g 369%
Cholesterol 24.97mg 32%
Sodium 117.84mg 19%
Potassium 287.15mg 24%
Total Carbs 24.48g 31%
Sugars 10.9g 168%
Dietary Fiber 6.89g 106%
Protein 7.2g 56%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 9%
Iron 3.4mg 74%
Calcium 97mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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