Chocolate Pound Cake Recipe

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Chocolate Pound Cake
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Ingredients
11
Count
Nutrition
1346
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 170 degrees C.
  2. Grease and flour a 10 inch bundt pan.
  3. In a mixing bowl, mix together the flour, cocoa powder, salt and baking powder.
  4. Keep aside.
  5. Now cream together the butter and sugar in a large bowl until light and fluffy.
  6. Beat in the eggs, one at a time, until light and fluffy.
  7. Stir in the essence.
  8. Add in the flour mixture alternating with the dissolved coffee and buttermilk.
  9. Pour the mixture into the greased pan.
  10. Bake in a preheated oven for 50-60 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean.
  11. Allow it to cool in the pan for 20 minutes.
  12. Turn out onto a wire rack.
  13. Cool completely.
  14. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.88 Kcal (5635 kJ)
Calories from fat 712.98 Kcal
% Daily Value*
Total Fat 79.22g 122%
Cholesterol 394.5mg 132%
Sodium 742.51mg 31%
Potassium 574.36mg 12%
Total Carbs 151.5g 50%
Sugars 91.9g 368%
Dietary Fiber 7.22g 29%
Protein 19.49g 39%
Vitamin A 0.9mg 28%
Iron 4.1mg 23%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 345.18 Kcal (1445 kJ)
Calories from fat 182.86 Kcal
% Daily Value*
Total Fat 20.32g 122%
Cholesterol 101.18mg 132%
Sodium 190.44mg 31%
Potassium 147.31mg 12%
Total Carbs 38.85g 50%
Sugars 23.57g 368%
Dietary Fiber 1.85g 29%
Protein 5g 39%
Vitamin A 0.2mg 28%
Iron 1mg 23%
Calcium 47.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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