Directions:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1826.14 Kcal (7646 kJ) | ||
| Calories from fat | 982.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.13g | 168% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2357.42mg | 98% | |
| Potassium | 653.93mg | 14% | |
| Total Carbs | 201.51g | 67% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 452.75 Kcal (1896 kJ) | ||
| Calories from fat | 243.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 168% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 54% | |
| Sodium | 584.47mg | 98% | |
| Potassium | 162.13mg | 14% | |
| Total Carbs | 49.96g | 67% | |
| Sugars | 10.83g | 175% | |
| Dietary Fiber | 2.83g | 46% | |
| Protein | 4.85g | 39% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 50% | |
| Calcium | 88.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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