Directions:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been burned remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4528.23 Kcal (18959 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 245.25mg | 82% | |
| Sodium | 48.08mg | 2% | |
| Potassium | 148.02mg | 3% | |
| Total Carbs | 950.01g | 317% | |
| Sugars | 931.08g | 3724% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 141% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 82% | |
| Sodium | 4.27mg | 2% | |
| Potassium | 13.15mg | 3% | |
| Total Carbs | 84.42g | 317% | |
| Sugars | 82.73g | 3724% | |
| Protein | 0.26g | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 9.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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