Macadamia and Ginger Cookies Recipe

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Macadamia and Ginger Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Line 2 baking sheets with parchment paper; secure with masking tape.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal.
  4. Reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside.
  5. Add ginger to food processor; pulse 8 times or until finely minced. Stir into remaining flour mixture; set aside.
  6. Place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form.
  7. Beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy. Gently fold in flour mixture and rind.
  8. Drop dough by level tablespoons 2 inches apart onto prepared baking sheets.
  9. Bake at 300° for 18 minutes or until set. Remove from baking sheets, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.1 Kcal (193 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 3%
Sodium 28.69mg 1%
Potassium 14.8mg 0%
Total Carbs 7.45g 2%
Sugars 3.28g 13%
Dietary Fiber 0.27g 1%
Protein 0.63g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 358.17 Kcal (1500 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 3%
Sodium 222.87mg 1%
Potassium 114.95mg 0%
Total Carbs 57.88g 2%
Sugars 25.45g 13%
Dietary Fiber 2.07g 1%
Protein 4.9g 1%
Vitamin C 0.7mg 0%
Iron 1.5mg 1%
Calcium 71.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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