Pumpkin Scones Recipe

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Pumpkin Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.87 Kcal (1000 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 38.84mg 13%
Sodium 726.18mg 30%
Potassium 188.12mg 4%
Total Carbs 44.42g 15%
Sugars 5.7g 23%
Dietary Fiber 2.04g 8%
Protein 6.67g 13%
Vitamin C 2.5mg 4%
Iron 3.2mg 18%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 206.17 Kcal (863 kJ)
Calories from fat 28.75 Kcal
% Daily Value*
Total Fat 3.19g 6%
Cholesterol 33.52mg 13%
Sodium 626.78mg 30%
Potassium 162.37mg 4%
Total Carbs 38.34g 15%
Sugars 4.92g 23%
Dietary Fiber 1.76g 8%
Protein 5.76g 13%
Vitamin C 2.1mg 4%
Iron 2.7mg 18%
Calcium 157.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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