Horseshoe-shaped Pastries Recipe

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Horseshoe-shaped Pastries
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Ingredients:

Directions:

  1. Beat butter and sugar until creamy.
  2. Add egg yolks, one at a time and beat vigorously after each addition.
  3. Fold in vanilla essence.
  4. Sift together flour, cornstarch, baking powder and salt.
  5. Fold into mixture.
  6. Work to a soft dough and shape a ball without too much kneading.
  7. Divide the dough between two rolls and refrigerate, wrapped in plastic food wrap for about 2 hours or until firm.
  8. Remove dough from the fridge and form a cylinder of 1.5cm of diameter approximately. Cut into 10cm long sections.
  9. Shape into horseshoes and place over baking sheets.
  10. Bake in a hot oven for about 8 minutes.
  11. Remove from oven before they get golden.
  12. Remove from baking sheet immediately and cool completely over wire racks.
  13. Dip tips in melted chocolate and allow to set over nonstick baking paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.84 Kcal (179 kJ)
Calories from fat 40.49 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 27.13mg 9%
Sodium 11.01mg 0%
Potassium 24.17mg 1%
Total Carbs 0.23g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.63g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 435.4 Kcal (1823 kJ)
Calories from fat 411.56 Kcal
% Daily Value*
Total Fat 45.73g 7%
Cholesterol 275.71mg 9%
Sodium 111.92mg 0%
Potassium 245.64mg 1%
Total Carbs 2.29g 0%
Sugars 0.38g 0%
Dietary Fiber 0.08g 0%
Protein 6.44g 1%
Vitamin A 0.5mg 2%
Iron 1.1mg 1%
Calcium 114.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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