Directions:
- Pell and trim potatoes
- Thinly slice potatoes to 1/8 thickness by hand or with a mandoline
- Place slices in a bowl of cold water until ready to use
- Heat a heavy bottom saucepan over medium and melt half of the butter, add all of the onion and season well with salt and pepper
- Cook without browning until onion is soft and translucent, set onion aside
- Drain potato slices and pat dry
- Add the remaining butter to the pan
- When completely melted, sprinkle the potato slices over the bottom of the pan, then toss to mix until evenly coated
- Cook over medium heat, tossing regularly until the edges are golden and the slices are cooked through
- Return the onion to the pan, add the parsley and toss well.
- Adjust seasoning and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.42 Kcal (1061 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 74.79mg | 3% | |
| Potassium | 473.41mg | 10% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 23% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 13% | |
| Sodium | 44.74mg | 3% | |
| Potassium | 283.18mg | 10% | |
| Total Carbs | 16.53g | 9% | |
| Sugars | 3.53g | 24% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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