Lunch or Dinner Salad Recipe

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Lunch or Dinner Salad
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Ingredients:

Directions:

  1. Mix everything together — it's done! Change the proportions to suit your individual taste. I've used walnuts, pecans or cashews as the nuts, and raisins (slightly too sweet for my taste) or dried cranberries (which work better for me) as the dried fruits. I don't see any reason why this wouldn't work with any meat, and it's worked for me with leftover steak quite nicely. Use whatever tomatoes you have on hand, but they've got to have some flavor. Cherry tomatoes work very well because they don't make the salad to juicy. If you're using whole tomatoes you might want to seed them. My husband likes this so well that he's asked for it 3 times in the last 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.49 Kcal (1187 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 1.69mg 1%
Sodium 117.13mg 5%
Potassium 436.74mg 9%
Total Carbs 56.76g 19%
Sugars 1.29g 5%
Dietary Fiber 6.61g 26%
Protein 9.38g 19%
Vitamin C 138.8mg 231%
Iron 2.6mg 14%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 228.86 Kcal (958 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 11%
Cholesterol 1.36mg 1%
Sodium 94.56mg 5%
Potassium 352.58mg 9%
Total Carbs 45.82g 19%
Sugars 1.04g 5%
Dietary Fiber 5.34g 26%
Protein 7.57g 19%
Vitamin C 112.1mg 231%
Iron 2.1mg 14%
Calcium 219.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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