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Zucchini Ribbon Salad Recipe

Zucchini Ribbon Salad Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients (except zucchini) in salad bowl.
Cut zucchini into 3-4 inch long sections. Cut thin lengthwise strips of zucchini, using vegetable peeler into bowl. (Peel until reaching core with seeds, discard inner portion.).
Toss to coat; chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.35 Kcal (437 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	11.09mg	4%
Sodium	394.9mg	16%
Potassium	116.56mg	2%
Total Carbs	6.12g	2%
Sugars	4.07g	16%
Dietary Fiber	1.05g	4%
Protein	4.34g	9%
Vitamin C	8.1mg	13%
Vitamin A	2.6mg	86%
Iron	0.1mg	1%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	112.41 Kcal (471 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	10%
Cholesterol	11.95mg	4%
Sodium	425.38mg	16%
Potassium	125.55mg	2%
Total Carbs	6.59g	2%
Sugars	4.38g	16%
Dietary Fiber	1.14g	4%
Protein	4.68g	9%
Vitamin C	8.7mg	13%
Vitamin A	2.8mg	86%
Iron	0.1mg	1%
Calcium	103.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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