Directions:
- Beat yolks, add chicken breast, cornstarch, salt, sherry, 1 cup of chicken stock, and water chestnuts.
- Stir thoroughly.
- Heat oil in wok to 400°F.
- Pour in remaining 1/2 cup of chicken stock.
- Stir in egg mixture.
- Cook at 300F until mixture thickens, stirring constantly.
- Remove to plate and sprinkle with minced ham.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.3 Kcal (1094 kJ) | ||
| Calories from fat | 169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 204.67mg | 68% | |
| Sodium | 736.95mg | 31% | |
| Potassium | 187.91mg | 4% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 29% | |
|---|---|---|---|
| Cholesterol | 122.36mg | 68% | |
| Sodium | 440.56mg | 31% | |
| Potassium | 112.33mg | 4% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 6.86g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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