Dani's Homemade Blender Mayo Recipe

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Dani's Homemade Blender Mayo
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Ingredients
9
Count
Nutrition
213
Calories
Total time
15
Minutes
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Ingredients:

  • 1 whole egg , room temp if possible
  • 2 egg yolks , room temp if possible
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2-1 tsp dry mustard
  • 1 pinch paprika
  • 1 cup oil , i use a mix of vegetable and olive

Directions:

  1. Add whole egg and egg yolks to the blender and pulse for a few seconds.
  2. Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
  3. Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
  4. Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though - it won't keep like a store brand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.32 Kcal (893 kJ)
Calories from fat 208.24 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 49.1mg 16%
Sodium 255.59mg 11%
Potassium 20.93mg 0%
Total Carbs 0.52g 0%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 1.73g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 543.14 Kcal (2274 kJ)
Calories from fat 530.22 Kcal
% Daily Value*
Total Fat 58.91g 36%
Cholesterol 125.03mg 16%
Sodium 650.76mg 11%
Potassium 53.28mg 0%
Total Carbs 1.33g 0%
Sugars 0.76g 1%
Dietary Fiber 0.05g 0%
Protein 4.42g 3%
Vitamin C 1.5mg 1%
Iron 0.7mg 2%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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