Lucious Strawberry Coconut Pecan Cake Recipe

Posted by
Rate It!
Lucious Strawberry Coconut Pecan Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix first 5 ingredients well.
  3. Add the mashed strawberries, mix well again.
  4. Add coconut and pecans and mix well again.
  5. Pour evenly into 3-9 inch pans that have been sprayed with cooking spray and then put in a sheet of wax paper that has been cut to fit the bottom of the pan.
  6. Bake for 30 mins then reduce heat to 325°F and cook for 5 minutes more.
  7. Lightly touch center of cake and if it springs back it is done.
  8. Set pans on a wire rack to cool.
  9. When cool frost with the Lucious Strawberry Coconut Pecan Frosting between the layers and on the sides. Top with sliced fresh strawberries and cool whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.41 Kcal (1295 kJ)
Calories from fat 211.61 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 65.47mg 22%
Sodium 64.6mg 3%
Potassium 218.03mg 5%
Total Carbs 21.35g 7%
Sugars 12.67g 51%
Dietary Fiber 4.26g 17%
Protein 6.14g 12%
Vitamin C 25.4mg 42%
Iron 1.3mg 7%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 204.01 Kcal (854 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 36%
Cholesterol 43.17mg 22%
Sodium 42.59mg 3%
Potassium 143.76mg 5%
Total Carbs 14.08g 7%
Sugars 8.36g 51%
Dietary Fiber 2.81g 17%
Protein 4.05g 12%
Vitamin C 16.8mg 42%
Iron 0.9mg 7%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top