Directions:
- Preheat oven to 350.
- Grease and flour 3 layer pans or a 9x13.
- Combine cake mix and dry jello.
- Beat in oil, milk and eggs, one at a time.
- Add strawberries.
- Fold in coconut and pecans- mix well.
- Bake for 30 minutes or until tester comes out clean.
- To make the frosting: Mix the remaining ingredients (butter, powdered sugar etc) well and frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.56 Kcal (4574 kJ) | ||
| Calories from fat | 957.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.39g | 164% | |
|---|---|---|---|
| Cholesterol | 150.2mg | 50% | |
| Sodium | 217.55mg | 9% | |
| Potassium | 471.06mg | 10% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 431.41 Kcal (1806 kJ) | ||
| Calories from fat | 378.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 164% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 50% | |
| Sodium | 85.9mg | 9% | |
| Potassium | 186.01mg | 10% | |
| Total Carbs | 11.49g | 10% | |
| Sugars | 6.61g | 67% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 5.49g | 28% | |
| Vitamin C | 10.1mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 16% | |
| Calcium | 45.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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