Chocolate Pistachio Cake Recipe

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Chocolate Pistachio Cake
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Ingredients:

Directions:

  1. Blend first 6 ingredients; then beat 2 minutes.
  2. Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  3. Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  4. Mix well. Set aside.
  5. Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  6. Bake at 350 degrees for 60-65 minutes.
  7. Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  8. You can use butterscotch instant pudding for a chocolate butterscotch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.82 Kcal (1000 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 54.56mg 18%
Sodium 57.5mg 2%
Potassium 126.17mg 3%
Total Carbs 17.12g 6%
Sugars 11.97g 48%
Dietary Fiber 1.47g 6%
Protein 3.47g 7%
Vitamin C 5.3mg 9%
Iron 1mg 6%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 308.98 Kcal (1294 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 28%
Cholesterol 70.59mg 18%
Sodium 74.4mg 2%
Potassium 163.24mg 3%
Total Carbs 22.15g 6%
Sugars 15.49g 48%
Dietary Fiber 1.91g 6%
Protein 4.48g 7%
Vitamin C 6.8mg 9%
Iron 1.3mg 6%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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