Directions:
- Roll each slice of salmon into a cone shape.
- Place on wax paper.
- Cream the cheese until soft.
- Stir in the parsley.
- Pipe into the wee cones of salmon.
- Top with a tiny spoon of caviar.
- Arrange on a platter and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.54 Kcal (731 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 197.88mg | 66% | |
| Sodium | 520.51mg | 22% | |
| Potassium | 132.54mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.9mg | 21% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 23% | |
|---|---|---|---|
| Cholesterol | 307.75mg | 66% | |
| Sodium | 809.5mg | 22% | |
| Potassium | 206.13mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.02g | 18% | |
| Vitamin C | 15.7mg | 17% | |
| Iron | 6mg | 21% | |
| Calcium | 180.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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