Directions:
- With 2 1/2 inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4 inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
- (Save the scraps of cheese and ham and make a nice chef salad for lunch).
- Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place one cheese slice on spreadable cheese on each bread slice; Press down gently. Place 1 ham slice on each cheese slice.
- With same round cutter, cut small half circle from top edge through ham, cheese and bread to form neck of bibs.
- To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make and tuck ends under cheese slice on each side of neck cut out. Pipe spreadable cheese to form small rosette on bib, garnish with dill weed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.51 Kcal (77 kJ) | ||
| Calories from fat | 6.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.89 Kcal (791 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 1% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 1% | |
| Sodium | 372.3mg | 2% | |
| Potassium | 321.64mg | 1% | |
| Total Carbs | 19.98g | 1% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 12.81g | 3% | |
| Vitamin C | 17.9mg | 3% | |
| Iron | 1.6mg | 1% | |
| Calcium | 236.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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