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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food! Ingredients:
32 slices smoked salmon |
1 (8 ounce) package cream cheese with green onion |
2 tablespoons fresh parsley, chopped |
1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar |
Directions:
1. Roll each slice of salmon into a cone shape.
2. Place on wax paper.
3. Cream the cheese until soft.
4. Stir in the parsley.
5. Pipe into the wee cones of salmon.
6. Top with a tiny spoon of caviar.
7. Arrange on a platter and refrigerate until serving time.
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